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01

White pizza with cooked radicchio, taleggio cheese and walnuts. Birra consigliata: Blonden Os

02

Braised pork cheak with potatoes purè

03

Insalatina di carciofi freschi con scaglie di Grana Padano, olio Evo e un filo di olio all’aglio Fresh artichokes salad with Grana Padano flakes, Evo oil and garlic oil

04

Seppie, calamari, gamberi, piovra, condimento (sale pepe olio aglio basilico prezzemolo e pomodorini) Cuttlefish, squid, shrimp, octopus, seasoning (salt pepper oil garlic basil parsley and cherry tomatoes)

05

Salmon tartare, black rice, and guacamole sauce

06

White pizza with artichokes, Parmesan shavings, and toasted pistachios Birra consigliata: LA VELOCE

07

White pizza with puntarelle, burrata cheese and anchovies 1-7 Birra consigliata: SPIGA DI LEGNO Cocktail consigliato: MARTINI

08

Pumpkin gnocchi with gorgonzola cheese and amaretti cookies 1-7-8

09
10

fior di latte, crema di zucca, castagne, guanciale al pepe e taleggio della valsassina White pizza, pumpkin cream, chestnuts, peppery guanciale, Taleggio cheese Birra consigliata: LA GRAN VOLTA

11

White pizza, Barolo marinated bacon and fresh black truffle 1-7 Birra consigliata: APE

12

sugo a base di cipolle e carne di manzo e maiale sauce made with onions, beef, and pork

13

Soup of the day: pasta and beans

14

Sliced beef with porcini mushrooms 7-9 Rinderfilet mit Steinpilzen 7-9

15

House tagliatelle with porcini mushrooms 1-7

16

Baked sea bream fillet 1

17

Pizza with raw beef sausage, porcini mushrooms, and Parmesan cream 1-7

18

Tomato, buffalo mozzarella, basil Birra consigliata: FORST 1857

19

Tomatos, mozzarella, Shrimp, arugula, cherry tomatoes

20

Baked Lake Como sea bream with potatoes 4

21

Spaghetti with Bolognese sauce

22
23

Pomodoro, mozzarella di Bufala, basilico, olive, olio evo Tomato, buffalo mozzarella, basil, olives, evo oil

24

Sliced beef arugula and parmesan 7

25

Selezione di salumi italiani e formaggi italiani Selection of Italian cured meats and cheeses

Orari

Lunedì-Martedì
Giovedì-Venerdì-Domenica
18:00-24:00

Sabato
12:00-24:00

Mercoledì: Chiuso

Dove

Porlezza
Via Lungolago Matteotti 26

+39 375 668 6482
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