Apple pie served with vanilla ice cream. 1-3-7-8
White Pizza with Smoked Ham and Fresh Mushrooms Birra consigliata: PILSNER URQUELL
Gelato alla vaniglia, pesche sciroppate fatte in casa e amaretti sbriciolati. Vanilla ice cream cup, with hm peaches in syrup and crunched “amaretti”. 1-3-7-8
Fresh strawberry cup.
Cake of the day 1-3-7
Italian cream pudding. 7
Lattuga, pomodori, tonno all’olio d’oliva, mozzarelle ciliegine, cipolla rossa di Tropea, uovo sodo con tuorlo cremoso. 3-4-7 Lattuce, tomatoes, under-oil tuna, little mozzarellas, Tropea red onions, egg half-boiled with liquid…
Bonet from Piemonte region. 1-3-7-8
Creme Caramel 3-7
Classic tiramisù 1-3-7
Classic Caesar salad with lettuce, roasted chicken breast, roasted cubes of bread and Caesar dressing. 1-3-4-10
Greek salad with fresh tomatoes, cucumber, onions, peppers, feta cheese, black olives and basil. 7
Raw parma ham, fresh seasonal meloni and fresh burrata. 7
classic tuna-sauced veal. 3-4
Sweet American fries
White pizza with Barolo wine flavored and fresh black truffle. 1-7 Birra consigliata: BOOMER GAIA (TRIPLO MALTO) Cocktail consigliato: MARGARITA
Baked Orbetello sea bream served with zucchini. 1-4
Egg pasta Tagliatelle with shrimps and peaches sauce. 1-2-3-7
Chefs beef tartare 3-10
Homemade smoked beef carpaccio with rocket and Grana Padano slices. 7
Linguine pasta with rocket pesto and shrimps tartare 1-2-7-8
White pizza with vegetables like red pepper, eggplant, zucchini, red onion and aspargus. 1-7 Birra consigliata: AZZ GAIA (Double IPA)
Insalatina di carciofi freschi con scaglie di Grana Padano, olio Evo e un filo di olio all’aglio Fresh artichokes salad with Grana Padano flakes, Evo oil and garlic oil
Seppie, calamari, gamberi, piovra, condimento (sale, pepe, olio, aglio, basilico, prezzemolo e pomodorini) 2-4-14 Cuttlefish, squid, shrimp, octopus, seasoning (salt, pepper, EVO oil, garlic, basil, parsley and cherry tomatoes) 2-4-14
Salmon tartare and black rice. 4-6-7